Tuesday, October 14, 2014

Barbecue Recipes - BBQ Recipes - Barbecue Cookbook - Competition BBQ Secrets

From: Bill Anderson           Chatham Artillery BBQ Team
Dear Friend: I remember when I first sunk my teeth into a "competition quality", slow smoked rib... I could not believe what I was tasting! Tender, juicy, rib meat that just melted in my mouth and exploded with flavor.

I

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